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I like to cook. I do not make a large variety of things, and even after years of cooking, I still ask advice from the family expert, my wife. One of the things I like to make is Chicago style stuffed pizza. It takes a few hours. First, I make the dough. This takes about 2 hours because after kneading it until it is just right, I let it rise. When the dough is about done rising, I mix basil, oregano and garlic with tomatoes to create the sauce. Then I prepare the filling; usually sausage or hamburger. Splitting the dough into two lumps and rolling out the first lump, I put the first layer of what will be the crust in the bottom of the pizza pan. Meat and cheese go on top of this. Then the top crust is rolled out and put over the filling. Sauce on top and then it bakes for about 45 minutes. This is a rough outline of the baking process, and the pizza is quite good. The part not yet told is the total disaster area that the kitchen becomes. Flour, tomato, spices,